Grill Inn Unveils Christmas Menu

Jun 23, 2012 by Warren

It’s never too early to start thinking about Christmas, especially when it involves booking your festive party.

Drayton Manor Theme Park’s Grill Inn restaurant has unveiled its Christmas menu for family or corporate bookings and it features mouth-watering dishes that are sure to make your event go with a bang.

The menu includes great Christmas treats, including butternut squash soup for starters. Meanwhile, the traditional turkey dinner has been given a makeover and transformed into pan roasted Warwickshire turkey parcel filled with cranberry farce, baby carrots, sprouts and thyme, with roasted potatoes. Among the desserts to choose from is a chocolate cheesecake with morello cherry compote.

Abbas Zaidi, restaurant manager, said:

“Christmas is a time for everyone to relax and enjoy fine food and great company. Our new menu offers a fantastic range of traditional Christmas dishes, combined with some exciting alternatives, such as the duo of braised beef & char grilled fillet served with champ potatoes and red wine & shallot Jus, as well our herb crusted cod with crushed potatoes, wilted spinach and chantenay carrots.

“Diners can rest assured that all the food is ethically sourced from local suppliers.”

Guests can enjoy a two course meal for just £21.95 or three courses for £24.95 and if you book before 31st October you will receive a free bottle of house wine (white/red/rose) for every four guests.

Since it opened last August, following a £350,000 restoration of the former Missanda Suite, the 188-seat restaurant, located near the park’s front entrance, has become popular with Drayton Manor visitors and families who live nearby.

For more information, view the full menu, or book a table, visit www.thegrillinn.co.uk or call 01827 252499. The Grill Inn is on Facebook, http://www.facebook.com/#!/thegrillinn, and Twitter, @thegrillinn. The restaurant is open seven days a week and food served from 12.00pm until 10.00pm. The lunch menu is available from 12.00pm – 6.00pm, while the dinner menu is served from 6.00pm – 10.00pm.

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